At King of Siam, the menu is a delightful journey through the rich flavors of Thai cuisine, offering a diverse array of dishes that cater to all tastes.
For appetizers, indulge in crispy Krab Rangoons or perfectly fried Egg Rolls, each bite offering a satisfying crunch and savory filling. Fried Tofu provides a lighter, but equally flavorful option, while Pot Stickers and Satay bring a touch of comforting warmth with their grilled, tender meats and flavorful dips.
The soups at King of Siam are a standout, with Tom Yum Goong offering a tangy, spicy kick, while Tom Ka Gai delivers a creamy, coconut-infused warmth. For those seeking something heartier, the Tofu Soup and Wonton Soup provide comforting options. The Potak is a unique seafood soup packed with rich flavors, ideal for anyone craving something special.
When it comes to salads, the House Salad is a fresh and light choice, but for a more exotic flair, Papaya Salad and Yum Nua (Beef Salad) will surely awaken your taste buds with their tangy and spicy notes. The Laab Chicken (or Beef or Pork) and Yum Shrimp or Squid salads bring an irresistible combination of herbs and proteins, perfectly balancing flavors.
For those with a love for seafood, the Pla Jian, Three Taste Fish, and Panang Fish are incredibly flavorful dishes that showcase the delicate freshness of Thai fish preparations. The Andaman Seafood is another standout, combining a medley of seafood in a delicious, aromatic sauce.
The Duck Specialties are a must-try. From the bold Ginger Duck to the sizzling Basil Duck, each dish brings a burst of flavor that will transport you straight to Thailand.
With rich curries like Green Curry, Red Curry, and Yellow Curry, or sizzling stir-fries like Phad Thai and Phad Kee Mao, there’s something for everyone in this menu, ensuring a satisfying and memorable meal. Don’t miss out on the House Specialties like Fried Calamari and Pineapple Yellow Curry Fried Rice for a truly unforgettable dining experience.